Caramba Restaurant is a family-owned restaurant that provides and maintains a pleasant dining experience to its customers, locals and tourists alike, in the heart of downtown San Pedro on Ambergris Caye, Belize.
The knowledgeable kitchen staff specializes in a variety of authentic Belizean, Mexican, and Caribbean cuisine that utilizes fresh ingredients, including lobster, conch, crab, shrimp, fish, squid, and scallops, all prepared in unique styles. Caramba’s high-energy wait staff focuses on providing an incredible level of service to their customers, ensuring one of their finest dining experiences in Belize.
At Caramba, the food always speaks for itself, and customer service is an extra priority. Caramba offers lunch (dine in, to-go, and delivery) and dinner services in an air-conditioned environment, and also hosts a full bar with a large variety of local and imported liqueurs and spirits.
All our ingredients are purchased fresh from local grocers and growers. We believe that by ordering high-quality fresh produce, seafood, and meats, the taste gets passed right on down to your tastebuds, ensuring an authentic dining experience.
Being in Belize, and surrounded by water, our seafood is bought fresh from our local fishermen. Whether it’s lobster or shrimp, or conch and crab, our seafood is as fresh as it gets! In fact, if you come from a day of fishing, bring in your catch, and we’ll prepare it for you any way you like!
We love the outdoors and tropical weather, but sometimes, it can be overwhelming. Enjoy your meal or drinks in comfort in our air-conditioned dining room. We offer free WiFi for our customers, so come on in, cool yourself down, enjoy your meal, and share your experience with your friends online!
served with homemade corn tortillas, green and red salsa, guacamole, and pico de gallo.Sunday Lunch Special
served with baked potato and steamed veggies. Start with Sopa de Lima.Sunday Dinner Special
served with white rice, coleslaw, & plantain.Monday Lunch Special
Appetizer: Sopa de Lima. Served with baked potato and green salad. Start withMonday Dinner Special
Appetizer: Sopa de Lima (Lime Soup). Served with coconut white rice and steamed veggies.Tuesday Dinner Special
served with coconut white rice, coleslaw & fried plantain. *Tamarind is sweet & sour in taste, and is from the pulp of the tamarind fruit.Thursday Lunch Special
Appetizer: Sopa de Lima. Served with baked potato and steamed veggies.Thursday Dinner Special
Appetizer: Sopa de Lima. Served with white rice and steamed veggies.Friday Dinner Special
shrimp, lobster (seasonal), conch (seasonal), and fish seasoned with a spicy jerk seasoning, wrapped in a burrito and served with pico de gallo, sour cream, & salsa.Saturday Lunch Special
Appetizer: Sopa de Lima. Served with baked potato and steamed veggies.Saturday Dinner Special
We offer lunch delivery in San Pedro Town! Do you work or live between the Boca del Rio bridge and The Island Academy? Then we will deliver your lunch order of $20 or more, absolutely free!
Their burritos are amazing. We went back multiple times and ordered the same thing every time, it was so good! We only went for lunch, and they were never too busy and service was great. They also have free wi-fi and AIR CONDITIONING, which made me very happy!
Visited this place after my friend had some custard next door. Guys here were SUPER sweet…remembered us on our 2nd visit the very next day. Food was excellent…just enough selections without being overwhelming. Very flavorful…had the Mayan fish and the Lobster and shrimp tour guide…superb! A must return visit on the next trip to Belize!
So we wanted something a little nicer then vendor food and stumbled across this gem! We split the T-Bone and it was cooked perfectly! Not your American steak it was sweet and savory! A great mix of flavor with the sides!
The staff was attentive and helpful throughout the meal and helped us with directions for plans after.